Prix d'Excellence (SILVER) Vinalies Nationales 2018
SILVER Medal Concours Général Agricole, Paris 2018
Coup de coeur GUIDE HACHETTE 2019
South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.
45 % Caladoc, 30 % Marselan, 25 % Syrah.
The grape harvest is totally destemmed, gently crushed and then placed in stainless-steel vats for a 3-to-4-week cold maceration, followed by fermentation with regular pumping over and devatting. Part of the Caladoc and the Syrah are
aged in oak barrels (40% of the final blend) over a 14-month period, the remainder is in stainless steel vats. The cellar master overseas the blending just before the wine is bottled.
Deep dark red robe with superb hints of violet.
The nose is complex, with aromas of ripe summer fruit and a gentle hint of vanilla and toast.
The palate is structured dense and rich. The tannins are soft and mellow.
Food and Wine Pairing
Charcuterie (wild boar hams, Jabugo de Bellota), Provençale stew, veined cheeses.
5 to 6 years.
Europe palet 480 bouteilles
Lot : L.PR162313
EAN13 : 3760182845314
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