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    • Awards

      Prix d'Excellence (SILVER) Vinalies Nationales 2018
      SILVER Medal Concours Général Agricole, Paris 2018
      Coup de coeur GUIDE HACHETTE 2019

    • Terroir

      South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      45 % Caladoc, 30 % Marselan, 25 % Syrah.

    • 15,5% Vol.

    • Vinification

      The grape harvest is totally destemmed, gently crushed and then placed in stainless-steel vats for a 3-to-4-week cold maceration, followed by fermentation with regular pumping over and devatting. Part of the Caladoc and the Syrah are
      aged in oak barrels (40% of the final blend) over a 14-month period, the remainder is in stainless steel vats. The cellar master overseas the blending just before the wine is bottled.

    • Robe

      Deep dark red robe with superb hints of violet.

    • Nose

      The nose is complex, with aromas of ripe summer fruit and a gentle hint of vanilla and toast.

    • Palate

      The palate is structured dense and rich. The tannins are soft and mellow.

    • Food and Wine Pairing

      Charcuterie (wild boar hams, Jabugo de Bellota), Provençale stew, veined cheeses.

    • Tasting Temperature


    • Storage

      5 to 6 years.

    • Technical datas

      Europe palet 480 bouteilles
      Lot : L.PR162313
      EAN13 : 3760182845314


Red 2016IGP Vaucluse

Tramontane Rouge
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