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    • Awards

      Prix d'Excellence (SILVER) Vinalies Nationales 2018
      SILVER Medal Concours Général Agricole, Paris 2018
      Coup de coeur GUIDE HACHETTE 2019

    • Terroir

      South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      45 % Caladoc, 30 % Marselan, 25 % Syrah.

    • 15,5% Vol.

    • Vinification

      The grape harvest is totally destemmed, gently crushed and then placed in stainless-steel vats for a 3-to-4-week cold maceration, followed by fermentation with regular pumping over and devatting. Part of the Caladoc and the Syrah are
      aged in oak barrels (40% of the final blend) over a 14-month period, the remainder is in stainless steel vats. The cellar master overseas the blending just before the wine is bottled.

    • Robe

      Deep dark red robe with superb hints of violet.

    • Nose

      The nose is complex, with aromas of ripe summer fruit and a gentle hint of vanilla and toast.

    • Palate

      The palate is structured dense and rich. The tannins are soft and mellow.

    • Food and Wine Pairing

      Charcuterie (wild boar hams, Jabugo de Bellota), Provençale stew, veined cheeses.

    • Tasting Temperature

      17°C

    • Storage

      5 to 6 years.

    • Technical datas

      Europe palet 480 bouteilles
      Lot : L.PR162313
      EAN13 : 3760182845314

Tramontane

Red 2016IGP Vaucluse

Tramontane Rouge

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CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
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