South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.
85% Caladoc, 15% Syrah.
The grape harvest is totally destemmed, gently crushed and then placed in stainless-steel vats for a 3-to-4-week cold maceration, followed by fermentation with regular pumping over and devatting. Part of the Caladoc and the Syrah are
aged in oak barrels (40% of the final blend) over a 14-month period, the remainder is in stainless steel vats. The cellar master overseas the blending just before the wine is bottled.
Deep dark red robe with superb hints of violet.
The nose is complex, with its aromas of ripe red fruits, such as morello cherry and its slightly vanilla and toasted notes.
The palate, offering good density, is structured and delicious. there are ripe fruits but also vanilla and liquorice. The tannins are marked but melted.
Food and Wine Pairing
Charcuterie (wild boar hams, Jabugo de Bellota), Provençale stew, veined cheeses.
5 to 6 years.
Europe palet 480 bouteilles
Lot : L.PR192425
EAN13 : 3 760 182 843907
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