Vinification

The grapes, harvested in the early morning, are pressed directly to avoid any influence of oxidation and to preserve the natural freshness. The gentle processing of the grapes ensures the exceptional transparency and brightness of the wine. The juice is fermented in stainless steel tanks with the vineyard's own yeasts under temperature control. The resulting wine is characterised by a delicate pink colour when viewed. A delicate sweet cherry scent pairs with exotic aromas such as golden banana and passion fruit on the nose. The high ripeness of the vintage reveals strong hints of wild strawberries, lychee and an almost oriental touch of curry on the palate. The finish is warm and animating, never heated. This fine balance gives the wine an unbelievable tension, which distinguishes it as a food companion.