Vinification

The grapes are harvested early in the morning and pressed directly to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary transparency and lightness of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resultant wine is characterised by a delicate pink hue. On the nose, a subtle note of sweet cherry combines with exotic aromas such as banana and passionfruit. On the palate, the highly ripe vintage reveals powerful notes of wild strawberries and lychee, with a hint of oriental curry. The finish is warm and stimulating, yet never overpowering. This fine balance makes for an intriguing wine, which is a perfect partner for food.