Vinification

The grapes are harvested by hand in small boxes early in the morning and then cooled in refrigerated containers to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary delicacy and elegance of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resultant wine is characterised by highly complex aromas. On the nose, there's ripe apricot, honeydew melon and vineyard peach, as well as exotic notes of pineapple and passionfruit. The palate offers refined, well-integrated acidity with a good balance of freshness and depth. On the finish, ripe yellow fruit meets stimulating minerality and saltiness.