Awards & Certificate
Organic wine - Certified by FR-BIO-01
Silver Medal. Mundus Vini 2023 International Competition
Vines with an average age of approx. 25 years are planted on weathered limestone with a high iron content, which gives the soils their characteristic ochre colours.
51% Viognier, 42,5% Marsanne
Degree of alcohol
The grapes are harvested by hand in small boxes early in the morning and then cooled in refrigerated containers to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary delicacy and elegance of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resultant wine is characterised by highly complex aromas. On the nose, there's ripe apricot, honeydew melon and vineyard peach, as well as exotic notes of pineapple and passionfruit. The palate offers refined, well-integrated acidity with a good balance of freshness and depth. On the finish, ripe yellow fruit meets stimulating minerality and saltiness.
Food and Wine Pairing
Light poultry in a morel and cream sauce, green and white asparagus with hollandaise sauce, complex fish-/poultry-based terrines, duck a l'orange or a classic paella, unpasteurised goat's/sheep's cheese.
Euro pallet: 480 bottles
EAN : 3760182845512
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