Vinification

Each plot is harvested individually. Maceration is brief, while the grapes are freshly pressed over a long period. Vinification in stainless steel. On the nose there's white peach, sweet melon and also a little apricot. Leaving the wine on full lees long-term yields a creamy, delicate wine with elegant, very well-integrated acidity. It has an almost velvety finish and a texture reminiscent of tannins. Here too, the finish is infused with the typical Provençal bouquet garni (bay leaf and Garrigue). A light, easy-to-drink wine which nonetheless expresses the strength and characteristics of the south.