Vinification

The grapes are harvested early in the morning and pressed directly to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary freshness and elegance of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resulting wine is distinguished by its complex aroma. On the nose, ripe apricot, honeydew melon and vine peach. Added to this is the hint of garrigue characteristic of the Luberon. On the palate, fine, well-integrated acidity, with a good balance of freshness and serious depth. On the finish, ripe fruit meets yellow fruit with a lively minerality and salinity.