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    • Awards & Certificate

      Organic wine. Certified by FR-BIO-01.
      French Agriculture
      Silver Medal. Mundus Vini 2023 International Competition

    • Terroir

      Vines with an average age of approx. 20 years are planted on weathered limestone with a high iron content, which gives the soils their characteristic ochre colours.

    • Grape Varieties

      39% Roussanne, 31% Viognier,
      14% Clairette, 12% Rolle, 4% Marsanne

    • Degree of alcohol

      13%

    • Vinification

      The grapes are harvested early in the morning and pressed directly to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary freshness and elegance of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resultant wine is characterised by complex aromas. On the nose, there's ripe apricot, honeydew melon and vineyard peach, as well as the characteristic "garrigue" note of the Luberon region. The palate offers refined, well-integrated acidity with a good balance of freshness and depth. On the finish, ripe yellow fruit meets stimulating minerality and saltiness.

    • Food and Wine Pairing

      A raw spring vegetable snacking platter, fresh bread with olive oil or Taboulé with its mint flavours - the wine is a versatile accompaniment to food for every day.

    • Tasting Temperature

      8-10° C

    • Storage

      3 years

    • Technical datas

      Euro pallet: 600 bottles
      EAN : 3760182845536
      L.PB222489

Aphélie Blanc

2022IGP MÉDITERRANÉE

Aphélie Blanc

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
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