Vinification

A short maceration period of several days, gentle pressing, final maturation in stainless steel tanks. Racking and organic acidity breakdown, plus six months on fine lees. Unique diatomaceous earth filtration. With a clear garnet hue in the glass, the wine offers a nose of dark forest fruits and cherries with fine spicy, herbal and nutty notes, followed by blackberries, cherries and black elderberries on the palate. Robust yet mature tannins and balanced fruit acidity allow the wine's freshness and liveliness to come through. A lingering spicy finish will leave you eager to take another sip.