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    • Awards

      SILVER medal at the concours general agricole Paris 2022
      SILVER medal at the international concours of Mundus vini 2022

    • Terroir

      Vines of an average of twenty years old, in their third year of conversion to organic farming. Clay and limestone soil

    • Grape Varieties

      60% Syrah, 20% Grenache, 20% Caladoc

    • Degree of alcohol

      Alc. 13% Vol.

    • Vinification

      Manual harvesting in the morning to avoid any risk of oxidation of the grapes and to preserve the aromatic freshness. The grapes are entirely destemmed and lightly crushed. The grapes are pressed for a long time in a pneumatic press with a closed cage, to avoid any oxidation of the juice. The juice is cold settled 24 to 48 hours after pressing, then fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless steel vats. The wine is matured on its fine lees, in sandstone amphoras. At the time of bottling, the wines are filtered to ensure perfect brilliance and clarity.

    • Robe

      Nice litchee colour

    • Nose

      Complex nose of citrus fruits (pomelos) and red fruits.

    • Palate

      The attack is lively, with citrus fruits. The roundness settles in, supple, with a touch of minerality. The finish is long, on red fruits.

    • Food and Wine Pairing

      Stuffed peppers, aubergine parmesan

    • Tasting Temperature

    • Storage

      1 year

    • Technical datas

      CAB : Conversion vers l'agriculture biologique
      Europ Pallet 480 bottles
      EAN : 3760182844720
      BATCH : L.PS212472

SOLALE

Rosé 2021IGP MÉDITERRANÉE

SOLALE ROSE

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
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