Awards & Certificate
Siver Medal, Vinalies Internationales 2023
CAB : In Conversion to Organic Agriculture 3rd year
Soils of weathered limestone, with a high iron content that gives the soils their characteristic ochre colour.
57% Grenache, 43% Syrah
Degree of alcohol
The grapes are harvested by hand early in the morning. After a night in a refrigerated container, they are destemmed, sorted and transferred to stainless steel tanks for mash fermentation. The mash is fermented using natural yeasts from the vineyard in a temperature-controlled process and then carefully pressed after a three-week maceration period. Malolactic fermentation and further maturation of the wine take place in concrete eggs. The special material characteristics and shape of the vessel help produce an extraordinarily fruity and harmonious wine with extremely well-integrated, powerful tannins. A gorgeous dark ruby-red in the glass, with notes of Amarena cherries and black olives on the nose. On the palate, a fine, nutty structure combines with succulent juiciness and length.
Food and Wine Pairing
Red meat from the grill, smoked vegetables, heavily spiced stews with Mediterranean ingredients and the classic pairing with mature hard cheeses.
Euro Pallet 480 bottles
EAN : 3760182844638
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