Bronze Medal for the Prix Plaisir at Bettane et Desseauve 2017
Decanter Asia Wine Awards 2017, Silver (87/100)
Referenced in the Hachette Guide 2018
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
75% Chenanson, 25% Syrah.
The grape harvest is totally destemmed and gently crushed in temperature-controlled stainless-steel vats. After a short maceration, the fermentation begins in liquid stage. The wine undergoes malolactic fermentation and is aged in stainless steel vats before blending and bottling.
The nose is expressive, with notes of fresh red fruit, strawberry, raspberry, and a touch of redcurrant.
Gentle on the palate, with a delicate balance between acidity and sweetness, with notes of red fruit: spring cherries, morellos and redcurrant... this is a light wine best appreciated gently chilled.
Food and Wine Pairing
Roasted meats and grills
Ideal tasting Temperature
2 to 3 years.
Europe 600 bottles
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