South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
52% Syrah, 48% Chenanson
The grape harvest is totally destemmed and gently crushed in temperature-controlled stainless-steel vats. After a short maceration, the fermentation begins in liquid stage. The wine undergoes malolactic fermentation and is aged in stainless steel vats before blending and bottling.
The nose is expressive, with notes of fresh red fruit, strawberry, raspberry, and a touch of redcurrant.
Gentle on the palate, with a delicate balance between acidity and sweetness, with notes of red fruit: spring cherries, morellos and redcurrant... this is a light wine best appreciated gently chilled.
Food and Wine Pairing
Roasted meats and grills
2 to 3 years.
Europe PALET 600 bottles
GTIN : 3760182843310
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