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    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      52% Syrah, 48% Chenanson

    • 14% vol

    • Vinification

      The grape harvest is totally destemmed and gently crushed in temperature-controlled stainless-steel vats. After a short maceration, the fermentation begins in liquid stage. The wine undergoes malolactic fermentation and is aged in stainless steel vats before blending and bottling.

    • Robe

      Ruby red

    • Nose

      The nose is expressive, with notes of fresh red fruit, strawberry, raspberry, and a touch of redcurrant.

    • Palate

      Gentle on the palate, with a delicate balance between acidity and sweetness, with notes of red fruit: spring cherries, morellos and redcurrant... this is a light wine best appreciated gently chilled.

    • Food and Wine Pairing

      Roasted meats and grills

    • Tasting Temperature

      12-14°C

    • Storage

      2 to 3 years.

    • Technical datas

      Europe PALET 600 bottles
      GTIN : 3760182843310
      L.PR182345

Alouette

by Aureto

Red 2018IGP Vaucluse

Alouette rouge
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