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    • Awards

      SILVER MEDAL Concours général Agricole, Paris 2019
      1 STAR au Guide Hachette des Vins 2020

    • Terroir

      Vines, around thirty years old, exposed to the south on a predominantly clay-limestone soil.

    • Grape Varieties

      70% Syrah, 30% Grenache

    • 15.5%

    • Vinification

      The grapes, from the best plots of the estate, are entirely destemmed, lightly crushed, then placed in stainless steel vats for 3 to 4 weeks, during which a cold pre-fermentation maceration takes place, then an alcoholic fermentation, with pumping over and regular power cuts. 40% of these wines are placed in new barrels and one wine, for 12 months, the remainder in stainless steel vats, where they will undergo their malolactic fermentation. The cellar master will assemble them just before bottling.

    • Robe

      A deep purple robe with superb hints of violet.

    • Nose

      The nose reveals a beautiful maturity, evoking complex aromas of black fruits (blackberry) and roasting.

    • Palate

      The palate presents a very nice supple substance. The fruity attack is very smooth. There are spicy notes and subtle aromas of vanilla.

    • Food and Wine Pairing

      Truffled chicken, hare stew.

    • Tasting Temperature

      17°C

    • Storage

      5 to 6 years.

    • Technical datas

      Europe palet 480 bouteilles
      Lot L.VR172357
      EAN13 : 3760182843198

Maestrale

Red 2017AOP Ventoux

Maestrale Rouge

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
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