SILVER MEDAL Concours général Agricole, Paris 2019
1 STAR au Guide Hachette des Vins 2019
Vines, around thirty years old, exposed to the south on a predominantly clay-limestone soil.
70% Syrah, 30% Grenache
The grapes, from the best plots of the estate, are entirely destemmed, lightly crushed, then placed in stainless steel vats for 3 to 4 weeks, during which a cold pre-fermentation maceration takes place, then an alcoholic fermentation, with pumping over and regular power cuts. 40% of these wines are placed in new barrels and one wine, for 12 months, the remainder in stainless steel vats, where they will undergo their malolactic fermentation. The cellar master will assemble them just before bottling.
A deep purple robe with superb hints of violet.
The nose reveals a beautiful maturity, evoking complex aromas of black fruits (blackberry) and roasting.
The palate presents a very nice supple substance. The fruity attack is very smooth. There are spicy notes and subtle aromas of vanilla.
Food and Wine Pairing
Truffled chicken, hare stew.
5 to 6 years.
Europe palet 480 bouteilles
EAN13 : 3760182843198
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