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Awards
Gold medal : Concours général Agricole, Paris 2016
Prix d'Excellence (Silver) : Vinalies Nationales 2016
2 stars in the Hachette Guide 2017
Robert Parker's Wine Advocate: 90/100Terroir
South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.
Grape Varieties
70 % Syrah, 30 % Grenache.
15% Vol.
Vinification
The grapes, which are from the best vines of the vineyard, are totally destemmed gently crushed and placed in stainless steel vats for a 3-to-4-week period of cold maceration then an alcoholic fermentation with regular pumping over and devatting. 40% of the wine is placed in new wine barrels and undergoes malolactic fermentation. The cellar master overseas the blending just before the wines are bottled.
Robe
A deep purple robe with superb hints of violet.
Nose
The nose if beautifully mature with complex aromas of lightly roasted Morello cherries, blackberries and spices.
Palate
The palate is powerful and full while the fruit is lightly coated in spices with a balance and a roundness on the end notes of liquorice.
Food and Wine Pairing
Truffled chicken, hare stew.
Ideal tasting Temperature
17°C
Storage
5 to 6 years.
Technical datas
Europe 480 bottles
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Maestrale
Red 2014AOP Ventoux
