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Awards
1 star in the Hachette Guide 2018
Decanter World Wine Awards 2018 : BRONZE (88/100)Terroir
South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.
Grape Varieties
70 % Syrah, 30 % Grenache.
15% Vol.
Vinification
The grapes, which are from the best vines of the vineyard, are totally destemmed gently crushed and placed in stainless steel vats for a 3-to-4-week period of cold maceration then an alcoholic fermentation with regular pumping over and devatting. 40% of the wine is placed in new wine barrels and undergoes malolactic fermentation. The cellar master overseas the blending just before the wines are bottled.
Robe
A deep purple robe with superb hints of violet.
Nose
The nose if beautifully mature with complex aromas of lightly roasted Morello cherries, blackberries and spices.
Palate
The palate is powerful and full while the fruit is lightly coated in spices with a balance and a roundness on the end notes of liquorice.
Food and Wine Pairing
Truffled chicken, hare stew.
Tasting Temperature
17°C
Storage
5 to 6 years.
Technical datas
Europe palet 480 bouteilles
EAN13 : 3760182844195
L.VR152265
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Maestrale
Red 2015AOP Ventoux
