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    • Awards

      Gold medal : Concours général Agricole, Paris 2016
      Prix d'Excellence (Silver) : Vinalies Nationales 2016
      2 stars in the Hachette Guide 2017
      Robert Parker's Wine Advocate: 90/100

    • Terroir

      South-easterly facing, thirty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      70 % Syrah, 30 % Grenache.

    • 15% Vol.

    • Vinification

      The grapes, which are from the best vines of the vineyard, are totally destemmed gently crushed and placed in stainless steel vats for a 3-to-4-week period of cold maceration then an alcoholic fermentation with regular pumping over and devatting. 40% of the wine is placed in new wine barrels and undergoes malolactic fermentation. The cellar master overseas the blending just before the wines are bottled.

    • Robe

      A deep purple robe with superb hints of violet.

    • Nose

      The nose if beautifully mature with complex aromas of lightly roasted Morello cherries, blackberries and spices.

    • Palate

      The palate is powerful and full while the fruit is lightly coated in spices with a balance and a roundness on the end notes of liquorice.

    • Food and Wine Pairing

      Truffled chicken, hare stew.

    • Tasting Temperature


    • Storage

      5 to 6 years.

    • Technical datas

      Europe PALET 480 bottles
      EAN13 : 3760182842856


Red 2014AOP Ventoux

Maestrale Rouge
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