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    • Awards

      Gold Medal : Concours général Agricole, Paris 2018
      Prix d'Excellence (Silver) : Vinalies Nationales 2018

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      65% Caladoc, 35% Grenache

    • 13.5 % vol.

    • Vinification

      The grapes are harvested very early in the morning, to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After a 48-hour cold clarification, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees for a period of 5 months.

    • Robe

      Lychee skin

    • Nose

      Notes of citrus and tropical fruit (passion fruit).

    • Palate

      The palate begins with a full-bodied richness, heightened by notes of fresh summer fruit, with citrus notes

    • Food and Wine Pairing

      Grilled vegetables (aubergines, bell peppers...), Provencal stuffed vegetables...

    • Ideal tasting Temperature

      8°C

    • Storage

      Approximately 1 year

    • Technical datas

      Europe 480 bottles

Tramontane

Rosé 2017IGP Vaucluse

Tramontane Rosé
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