Awards & Certificate
GOLD medal Vinalies Nationales 2021
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
64% Caladoc, 18% Syrah, 18% Vermentino
Degree of alcohol
The grapes are harvested very early in the morning, to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After a 48-hour cold clarification, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees for a period of 5 months.
Notes of pomelos and passion fruit.
The palate begins with a full-bodied richness, heightened by notes of citrus (grapefruit). The freshness completes the well-balanced whole.
Food and Wine Pairing
Grilled vegetables (aubergines, bell peppers...), Provencal stuffed vegetables...
Approximately 1 or 2 years
Europe palet 480 bottles
GTIN : 3 760 182 84 3938
Printable versionPrintable version