Gold Medal : Concours général Agricole, Paris 2018
Prix d'Excellence (Silver) : Vinalies Nationales 2018
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
65% Caladoc, 35% Grenache
13.5 % vol.
The grapes are harvested very early in the morning, to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After a 48-hour cold clarification, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees for a period of 5 months.
Notes of citrus and tropical fruit (passion fruit).
The palate begins with a full-bodied richness, heightened by notes of fresh summer fruit, with citrus notes
Food and Wine Pairing
Grilled vegetables (aubergines, bell peppers...), Provencal stuffed vegetables...
Ideal tasting Temperature
Approximately 1 year
Europe 480 bottles
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