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    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      75% Mourvèdre, 25% Syrah

    • 13% vol.

    • Vinification

      The grapes are harvested very early in the morning, to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After a 48-hour cold clarification, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees for a period of 5 months.

    • Robe

      Lychee skin

    • Nose

      Notes of strawberry and rose petals.

    • Palate

      The palate begins with a full-bodied richness, heightened by notes of citrus (pomelos) completed by roundness and freshness.

    • Food and Wine Pairing

      Grilled vegetables (aubergines, bell peppers...), Provencal stuffed vegetables...

    • Tasting Temperature

      8°C

    • Storage

      Approximately 1 or 2 years

    • Technical datas

      Europe palet 480 bottles
      GTIN : 3760182843082
      L.PS182342

Tramontane

Rosé 2018IGP Vaucluse

Tramontane Rosé
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