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    • Awards

      Prix des Vinalies (Bronze): Vinalies Nationales 2018

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      70% Viognier, 30% Roussanne

    • 13.5 % vol.

    • Vinification

      The grapes are harvested in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. After clarification a part of the Viognier and the Roussanne (55% of the final blend) is casked directly into one-wine unused barrels, and aged on fine lees for 5 months. The remainder is aged in stainless steel vats. As the bottling begins the wines are filtered to ensure perfect clarity and brightness.

    • Robe

      The robe is clear and golden.

    • Nose

      The nose is of stoned fruit, with notes of apricot and delicate wood flavors

    • Palate

      The palate is full and fleshy, lightly buttery and balanced, with a good long finish.

    • Food and Wine Pairing

      Scallops, truffles and eggs, fish in sauce, (lemon sole, trout and buttered almonds)

    • Tasting Temperature


    • Storage

      2 to 3 years.

    • Technical datas

      Europe 480 bottles


White 2017IGP Vaucluse

Tramontane Blanc
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