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Terroir
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
Grape Varieties
65% Roussanne, 35% Viognier
Degree of alcohol
13.5% vol.
Vinification
The grapes are harvested in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. After clarification a part of the Viognier and the Roussanne (55% of the final blend) is casked directly into one-wine unused barrels, and aged on fine lees for 5 months. The remainder is aged in stainless steel vats. As the bottling begins the wines are filtered to ensure perfect clarity and brightness.
Robe
The robe is clear and golden.
Nose
Buttery, brioche nose, with notes of yellow peach embellished with fine woody touches.
Palate
The palate is fleshy. Lively and intense attack. We find the same notes perceived on the nose.
Food and Wine Pairing
Scallops, truffles and eggs, fish in sauce, (lemon sole, trout and buttered almonds)
Tasting Temperature
8°C
Storage
2 to 3 years.
Technical datas
Europe 480 bottles
L.PB202420
GTIN : 3 760 182 843952
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Tramontane Blanc
2020IGP Méditerranée
