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    • Awards

      GOLD medal Vinalies Nationales 2021

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      66% Grenache, 34% Cinsault

    • 13,5% vol.

    • Vinification

      The grapes are harvested very early in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A 48-hour cold clarification is performed, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. Once the alcoholic fermentation is completed the wines are racked and aged on fine lees in stainless steel vats.

    • Robe

      Pale pink colour.

    • Nose

      The nose is elegant and with notes of red fruits.

    • Palate

      Harmonious on the palate with great aromatic finesse, the notes of strawberry and raspberry come in with a certain liveliness on the finish.

    • Food and Wine Pairing

      Tapenade, bouillabaisse, aubergines and tomato au gratin, ratatouille, stuffed baked tomatoes, grilled red mullet, choice of charcuterie.

    • Tasting Temperature

      8°C

    • Storage

      Approximately 1 year

    • Technical datas

      Europe palet 600 bottles
      L.VS202414
      GTIN : 3 760 182 84 3839

Autan

Rosé 2020AOP Ventoux

Autan Rosé by AURETO

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CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3

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legal Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
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