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Terroir
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
Grape Varieties
66% Grenache, 34% Cinsault
13,5% vol.
Vinification
The grapes are harvested very early in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A 48-hour cold clarification is performed, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. Once the alcoholic fermentation is completed the wines are racked and aged on fine lees in stainless steel vats.
Robe
Pale pink colour.
Nose
The nose is elegant and with notes of red fruits.
Palate
Harmonious on the palate with great aromatic finesse, the notes of strawberry and raspberry come in with a certain liveliness on the finish.
Food and Wine Pairing
Tapenade, bouillabaisse, aubergines and tomato au gratin, ratatouille, stuffed baked tomatoes, grilled red mullet, choice of charcuterie.
Tasting Temperature
8°C
Storage
Approximately 1 year
Technical datas
Europe palet 600 bottles
L.VS202414
GTIN : 3 760 182 84 3839
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Autan
Rosé 2020AOP Ventoux
