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    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      59% Grenache, 41% Cinsault

    • 13.5 % vol.

    • Vinification

      The grapes are harvested very early in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A 48-hour cold clarification is performed, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. Once the alcoholic fermentation is completed the wines are racked and aged on fine lees in stainless steel vats.

    • Robe

      Pale pink: lychee

    • Nose

      The nose is elegant and with fruity amylic notes (English candy)

    • Palate

      Harmonious on the palate with great aromatic finesse, the same notes as the in the nose come in with a certain liveliness on the finish.

    • Food and Wine Pairing

      Tapenade, bouillabaisse, aubergines and tomato au gratin, ratatouille, stuffed baked tomatoes, grilled red mullet, choice of charcuterie.

    • Tasting Temperature


    • Storage

      Approximately 1 year

    • Technical datas

      Europe 600 bottles


Rosé 2017AOP Ventoux

Autan Rosé
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