South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
59% Grenache, 41% Cinsault
13.5 % vol.
The grapes are harvested very early in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A 48-hour cold clarification is performed, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. Once the alcoholic fermentation is completed the wines are racked and aged on fine lees in stainless steel vats.
Pale pink: lychee
The nose is elegant and with fruity amylic notes (English candy)
Harmonious on the palate with great aromatic finesse, the same notes as the in the nose come in with a certain liveliness on the finish.
Food and Wine Pairing
Tapenade, bouillabaisse, aubergines and tomato au gratin, ratatouille, stuffed baked tomatoes, grilled red mullet, choice of charcuterie.
Approximately 1 year
Europe 600 bottles
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