Silver Medal : Concours des Vins AOC Ventoux 2019
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
60% Grenache, 40% Cinsault
The grapes are harvested very early in the morning to conserve the freshness of the aroma. The grape harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A 48-hour cold clarification is performed, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. Once the alcoholic fermentation is completed the wines are racked and aged on fine lees in stainless steel vats.
Pale pink: lychee
The nose is elegant and with fruity amylic notes (English candy)
Harmonious on the palate with great aromatic finesse, the notes of red fruits come in with a certain liveliness on the finish.
Food and Wine Pairing
Tapenade, bouillabaisse, aubergines and tomato au gratin, ratatouille, stuffed baked tomatoes, grilled red mullet, choice of charcuterie.
Approximately 1 year
Europe palet 600 bottles
GTIN : 3760182843044
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