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Awards
Silver Medal : Concours des Vins AOC Ventoux 2020
Terroir
South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
Grape Varieties
47% Roussanne, 45% Clairette, 8% Grenache Blanc
13,5% vol.
Vinification
The grapes are harvested in the morning, to avoid grape oxidation and to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A cold clarification is performed 24 to 48 hours after pressing, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees in stainless steel vats. As the bottling begins the wines are filtered to ensure perfect clarity and brightness.
Robe
The robe is clear and brilliant with pale green hues.
Nose
The nose is intense, dominated by citrus and white flowers (hawthorn and acacia) .
Palate
The taste is supple, fat, with citrus and flowers aromas.
Food and Wine Pairing
Grilled fish with herbs, plancha-cooked prawns with aïoli sauce
Tasting Temperature
8°C
Storage
1 to 2 years
Technical datas
Europe palet 600 bouteilles
L.VB192377
GTIN : 3760182843402
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Autan
White 2019AOP Ventoux
