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    • Awards

      Grand Prix d'Excellence (Silver medal) : Vinalies Nationales 2018

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      50% Roussanne, 35% Clairette, 7.5% Marsanne, 7.5% Grenache Blanc

    • 13% vol.

    • Vinification

      The grapes are harvested in the morning, to avoid grape oxidation and to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A cold clarification is performed 24 to 48 hours after pressing, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees in stainless steel vats. As the bottling begins the wines are filtered to ensure perfect clarity and brightness.

    • Robe

      The robe is clear and brilliant with pale green hues.

    • Nose

      The nose is intense, dominated by citrus and white flowers (hawthorn and acacia) .

    • Palate

      The taste is supple, fat, with citrus and flowers aromas.

    • Food and Wine Pairing

      Grilled fish with herbs, plancha-cooked prawns with aïoli sauce

    • Tasting Temperature


    • Storage

      1 to 2 years

    • Technical datas

      Europe palet 600 bouteilles
      GTIN : 3760182841385


White 2018AOP Ventoux

Autan Blanc
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