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    • Awards

      Gold Medal : Concours des Vins AOC Ventoux 2018
      Silver Medal : Concours Général Agricole - Paris 2018
      Prix d'Excellence (Silver) : Vinalies Nationales 2018

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      40 % Roussanne, 40 % Clairette, 10% Marsanne, 10% Grenache Blanc

    • 13.5 % vol.

    • Vinification

      The grapes are harvested in the morning, to avoid grape oxidation and to conserve the freshness of the aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid oxidation of the juices. A cold clarification is performed 24 to 48 hours after pressing, then the juices are fermented at a low temperature (13-15°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. The wine is aged on fine lees in stainless steel vats. As the bottling begins the wines are filtered to ensure perfect clarity and brightness.

    • Robe

      The robe is clear and brilliant with pale green hues.

    • Nose

      The nose is intense, dominated by flowers (hawthorn and acacia) and lemon.

    • Palate

      The nose is intense, dominated by flowers (hawthorn and acacia) and lemon.

    • Food and Wine Pairing

      Grilled fish with herbs, plancha-cooked prawns with aïoli sauce

    • Ideal tasting Temperature

      8°C

    • Storage

      1 to 2 years

    • Technical datas

      Europe 600 bouteilles.

Autan

White 2017AOP Ventoux

Autan Blanc
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