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    • Awards

      Decanter Asia Wine Awards 2017, Silver (90/100)

    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      50 % Grenache, 50 % Syrah

    • 14,5 % vol.

    • Vinification

      The grape harvest is totally destemmed and gently crushed and then placed in temperature-controlled stainless-steel vats for 3 weeks of fermentation with regular pumping over. The wine undergoes malolactic fermentation and is aged in stainless steel vats before blending and bottling.

    • Robe

      Ruby red with hints of purple.

    • Nose

      The nose is expressive with notes of red fruit.

    • Palate

      The attack is seductive, rich and full in character and crisp like ripe summer fruit, with a toasty aroma on the finish.

    • Food and Wine Pairing

      Roasted meats and grills.

    • Ideal tasting Temperature

      16°C

    • Storage

      3 to 4 years.

    • Technical datas

      Europe 600 bottles

Autan

Red 2016AOP Ventoux

Autan Rouge
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