South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
80% Cinsault, 20% Caladoc
The grapes are harvested early in the morning, to conserve the freshness of their aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After performing a 48-hour cold clarification at a temperature of 6-8°, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. When fermentation is complete the wine is racked and aged on fine lees in stainless steel vats.
Pale-pink and brilliant.
The nose is fresh, with notes of strawberrie and peach.
The palate is subtle. There are lovely notes of ripe Carpentras strawberries.
Food and Wine Pairing
Appetizers, grilled red-mullet, fruit salad
Approximately 1 year
Europe palet 600 bottles
GTIN : 3 760 182 84 3860
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