South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.
76% Caladoc, 19% Grenache, 5% Cinsault
The grapes are harvested early in the morning, to conserve the freshness of their aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After performing a 48-hour cold clarification at a temperature of 6-8°, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. When fermentation is complete the wine is racked and aged on fine lees in stainless steel vats.
Pale-pink and brilliant.
The nose is fresh, with notes of citrus and peach.
A subtil palate and a true roundness on the finish, with notes of a Provençal fruit salad.
Food and Wine Pairing
Appetizers, grilled red-mullet, fruit salad
Approximately 1 year
Europe palet 600 bottles
GTIN : 3760182843129
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