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    • Awards


    • Terroir

      South-easterly facing, twenty-year-old vines on predominantly clay-limestone soil.

    • Grape Varieties

      76% Caladoc, 19% Grenache, 5% Cinsault

    • 13% vol.

    • Vinification

      The grapes are harvested early in the morning, to conserve the freshness of their aroma. The harvest is totally destemmed and gently crushed and then pressed with a closed-cage mechanical press, to avoid any juice oxidation. After performing a 48-hour cold clarification at a temperature of 6-8°, the juices are fermented at a low temperature (16-17°C) for 2 to 3 weeks in temperature-controlled stainless-steel vats. When fermentation is complete the wine is racked and aged on fine lees in stainless steel vats.

    • Robe

      Pale-pink and brilliant.

    • Nose

      The nose is fresh, with notes of citrus and peach.

    • Palate

      A subtil palate and a true roundness on the finish, with notes of a Provençal fruit salad.

    • Food and Wine Pairing

      Appetizers, grilled red-mullet, fruit salad

    • Tasting Temperature


    • Storage

      Approximately 1 year

    • Technical datas

      Europe palet 600 bottles
      GTIN : 3760182843129


by Aureto

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