A selection of the best Syrah vines.
The grape harvest is totally destemmed and gently crushed, then placed in Ganimède® vats for a 3-to-4-week cold maceration before fermentation with regular pumping over and devatting. The ageing process during which the wine undergoes malolactic fermentation, takes place in new one-wine barrels over a 14-month period.
Purple and intense.
An intense nose or macerated reds, Amarena cherries and woody vanilla notes
The palate is beautifully balanced and suave. There is fruit, blackberry jelly with notes of roast hazelnut and mild tobacco. A pleasant tannin content with a fullness and deliciously light on the palate
Food and Wine Pairing
Beef ribs, Gardiane de Taureau, Camargue bull stew...
Ideal tasting Temperature
8 to 10 years
Europe 480 bottles
Printable versionPrintable version