Vinification

Production and wine description: The grapes are harvested early in the morning and pressed directly to prevent oxidation influencing the wine in any way and to retain natural freshness. The gentle processing of the grapes ensures the extraordinary transparency and lightness of the wine. The juice is fermented in stainless steel tanks using natural yeasts from the vineyard in a temperature-controlled process. The resultant wine is characterised by a fine and delicate pink hue reminiscent of almond and cherry blossom. This impression is reinforced by the aromas of the wine, which are underpinned by notes of cherry and strawberry. On the palate, Mediterranean herbs and citrus fruit combine with a refined minerality, while notes of green olives provide critical contrast.