Vinification

The grapes, harvested in the early morning, are pressed directly to avoid any influence of oxidation and to preserve the natural freshness. The gentle processing of the grapes ensures the exceptional transparency and brightness of the wine. The juice is fermented in stainless steel tanks with the vineyard's own yeasts under temperature control. The resulting wine is characterised by a fine, very delicate pink colour when you look at it. Associations with almond and cherry blossoms are quickly found, which are further enhanced by the wine's fragrance. This is underlined by hints of cherry and strawberry fruit. On the palate, Mediterranean herbal spices and citrus fruits are paired with a fine minerality. Hints of green olives give the wine the necessary tension.